For a neutralization reaction, the value of q(heat of neutralization) is doubled when the concentration of only the acid is doubled.
A neutralization reaction is a reaction in which an acid reacts with a base to yield salt and water. Ionically, a neutralization reaction goes as follows; H^+(aq) + OH^-(aq) ------> H20(l).
The heat of neutralization (Q) of the system depends on the concentration of the solutions. Since Q is dependent on concentration, if the concentration of any of the reactants is doubled, more heat is evolved hence Q is doubled.
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Answer:
Protective fruit
Explanation:
Angiosperm seeds grow in the middle of flower's ovaries and are covered by a defensive fruit.
Hello.
The answer is C.Amine
When an amine is combined (reacted) with a carboxyl group, an AMIDE + water is formed, and if you carry on heating under a vacuum, an imidazoline is formed.
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