Hydrogenation is a process that involves adding hydrogen to the double bonds in unsaturated fatty acids to extend the shelf-life of food products.
<h3>What is
hydrogenation?</h3>
Hydrogenation can be defined as a chemical process that involves an addition of hydrogen to the double bonds in unsaturated fatty acids to extend the shelf-life of food products.
<h3>The purpose of
hydrogenation.</h3>
In Science, some of the purpose of hydrogenation include the following:
- Conversion of liquid oil into solid fat.
- To alter a fat's consistency level.
- To stabilize a fat or an oil.
Read more on unsaturated fatty acids here: brainly.com/question/1580524
<em>Chemists use the mole unit to represent 6.022 × 10 23 things, whether the things are atoms of elements or molecules of compounds. This number, called Avogadro's number, is important because this number of atoms or molecules has the same mass in grams as one atom or molecule has in atomic mass units. </em>
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Because the water near the equator gets more direct sunlight.
Answer:
1.200g
Explanation:
At the top it's 0 and that scale goes by 10s
The middle scale is 1 and it goes by 1s
The bottom scale is .2 and it goes by .1s
1+.2= 1.2 the extra zeroes are just place holders
1.200g
Answer:
D) Adding a catalyst
Explanation:
Adding a catalyst decreases activation energy and allows the reaction to occur more easily.
