False. Chemical products are on the right side.
Lake Erie is bordered by four states: New York, Ohio, Pennsylvania and Michigan.
Answer:
Heating of the liquid water in a microwave.
Explanation:
Radiation is a form of heat transfer process that does not require a material medium rather it travels through space or vacuum in the form of electromagnetic waves or radiation. Heat transfer by radiation occurs in the form of microwaves, infrared radiation, visible light, or another form of electromagnetic radiation is emitted or absorbed. Some common examples of heat transfer by radiation is the warming of the Earth by the Sun, the warmth one experiences while sitting by the campfire, or the heating up of foods in a microwave.
Black bodies or surfaces are good absorbers as well as emitters of radiation. On the other shiny or white surfaces are poor radiators of heat.
From the above discussion on radiation, it can be seen that when the chemist takes the liquid and heats it in a microwave, the heat absorbed by the liquid to change to gaseous state is transferred through radiation.
Function
Genes decide almost everything about a living being. One or more genes can affect a specific trait. Genes may interact with an individual’s environment too and change what the gene makes.
Genes affect hundreds of internal and external factors, such as whether a person will get a particular color of eyes or what diseases they may develop.
Some diseases, such as sickle-cell anemia and Huntington’s disease, are inherited, and these are also affected by genes.
Purpose
The purpose of genes is to store information.
Each gene contains the information required to build specific proteins needed in an organism.
Hope this helps !!
Most liquids expand when they are heated and contract when they are cooled.
A thermometer consists of a bulb of liquid connected to a thin capillary tube.
When the liquid is heated, it expands and moves up the capillary column. When the liquid cools, it contracts and moves back down the column.
You can determine the temperature by reading the position of the liquid against a graduated temperature scale.
