Answer:
No.of moles of C is , n = mass/molar mass = 75.46 g / 12 (g/mol) = 6.3 moles No.of moles of H is , n' = mass/molar mass = 4.43 g / 1.0(g/mol) = 4.43 moles No.of moles of O is , n'' = mass/molar mass = 20.10 g / 16(g/mol) =1.25 moles Ratio to the no.of moles of C,H& O is 6.3 : 4.43 : 1.25 In the simple integer ratio is ( 6.3/1.25) : ( 4.43/1.25) : (1.25/1.25) 5.04 :3.5 : 1
Explanation:
The correct answers are :
Changing the volume of the system.
Changing the temperature of the system.
Equilibrium will remain unaffected if the concentration of products and reactants are kept the same, and the temperature of the system is kept constant.
As the system is closed, we cannot add or remove products or reactants.
Change in temperature will shift the chemical equilibrium towards the reactant or product depending on whether the reaction is exothermic or endothermic.
Also change in volume will shift the chemical equilibrium of a chemical reaction if the reactants or products or both are gases.
Answer:
a. 1810mL
Explanation:
When conditions for a gas change under constant pressure (and the number of molecules doesn't change), it follows Charles' Law:
where the temperatures must be measured in Kelvin
To convert from Celsius to Kelvin, add 273, or use the equation: 
For this problem, one must also recall that standard temperature is 0°C (or 273K).
So, ![T_1 = 273[K]](https://tex.z-dn.net/?f=T_1%20%3D%20273%5BK%5D)
, and ![T_2 = (49.4+273)[K]=322.4[K]](https://tex.z-dn.net/?f=T_2%20%3D%20%2849.4%2B273%29%5BK%5D%3D322.4%5BK%5D)
.
![\dfrac{(1532.7[mL])}{(273[K])}=\dfrac{V_2}{(322.4[K])}](https://tex.z-dn.net/?f=%5Cdfrac%7B%281532.7%5BmL%5D%29%7D%7B%28273%5BK%5D%29%7D%3D%5Cdfrac%7BV_2%7D%7B%28322.4%5BK%5D%29%7D)
![\dfrac{(1532.7[mL])}{(273[K\!\!\!\!\!{-}])}(322.4[K\!\!\!\!\!{-}] )=\dfrac{V_2}{(322.4[K]\!\!\!\!\!\!\!\!\!\!\!\!\!\!\!\!\!\!\!\!\!\!\!{----})}(322.4[K]\!\!\!\!\!\!\!\!\!\!\!\!\!\!\!\!\!\!\!\!\!\!\!{----})](https://tex.z-dn.net/?f=%5Cdfrac%7B%281532.7%5BmL%5D%29%7D%7B%28273%5BK%5C%21%5C%21%5C%21%5C%21%5C%21%7B-%7D%5D%29%7D%28322.4%5BK%5C%21%5C%21%5C%21%5C%21%5C%21%7B-%7D%5D%20%29%3D%5Cdfrac%7BV_2%7D%7B%28322.4%5BK%5D%5C%21%5C%21%5C%21%5C%21%5C%21%5C%21%5C%21%5C%21%5C%21%5C%21%5C%21%5C%21%5C%21%5C%21%5C%21%5C%21%5C%21%5C%21%5C%21%5C%21%5C%21%5C%21%5C%21%7B----%7D%29%7D%28322.4%5BK%5D%5C%21%5C%21%5C%21%5C%21%5C%21%5C%21%5C%21%5C%21%5C%21%5C%21%5C%21%5C%21%5C%21%5C%21%5C%21%5C%21%5C%21%5C%21%5C%21%5C%21%5C%21%5C%21%5C%21%7B----%7D%29)
![1810.04571428[mL]=V_2](https://tex.z-dn.net/?f=1810.04571428%5BmL%5D%3DV_2)
Adjusting for significant figures, this gives ![V_2=1810[mL]](https://tex.z-dn.net/?f=V_2%3D1810%5BmL%5D)
Apples turn brown when exposed to air because it undergoes aerial oxidation. Due to this, when the inside of the apple is exposed to the air containing oxygen and water, it turns brown. When apple is uncut, skin of the apple protects it from this process.
If the peeled apple in kept in the refrigerator, the oxidation reaction is greatly slowed down. This is because, rate of chemical reaction decreases with temperature. Hence, in refrigerator it would take several days for it to turn brown.
