Answer:
First, the microwaves transmit kinetic energy to the water molecules of the food, heating the water molecules. Only, those that are not very deep into the food.
Second, the hot water molecules transmit heat by conduction to the other parts of the food.
Explanation:
1) Microwaves are a form of electromagnetic radiation. The same as any wave, they carry energy.
2) The wave length of microwaves are in the range of 0.001 mm to 1 m (shorter than radio waves and longer than infrared)
3) The microwaves of an oven, used to heat food, have a wave length aroun 12 cm.
4) The microwaves transmit energy to the water molecules in the food, by increasing the kinetic energy of water molecules. As result, the water molecules get hotter. Microwaves only penetrate about 1 cm inside the food (a potato for example) and from that the heat is transferred by conduction to the inner parts of the food.
Answer:
2 L
Explanation:
From the question given above, the following data were obtained:
Molarity of LiF = 2 M
Mole of LiF = 4 moles
Volume =?
Molarity of a solution is simply defined as the mole per unit litre of the solution. Mathematically, it is expressed as:
Molarity = mole / Volume
With the above formula, we can obtain the volume of the solution as shown below:
Molarity of LiF = 2 M
Mole of LiF = 4 moles
Volume =?
Molarity = mole / Volume
2 = 4 / volume
Cross multiply
2 × volume = 4
Divide both side by 2
Volume = 4/2
Volume = 2 L
Therefore, the volume of the solution is 2 L.
Answer: The layers are ordered by density, with the least dense layer on top, and the densest layer on the bottom.
Explanation:
Plato
Mitosis has 4 steps and meiosis has 5 steps so its 9 steps total here's a photo to help you if you need it
The term used to describe the rapid release of bubbles, or rapid release of a gas from a liquid or a solution is called Effervescence. The bubbling of a solution is due to the escape of a gas which may be from a chemical reaction, as in fermenting liquid, or by coming out of a solution after having been under pressure, as in a carbonated drink. For example; soda, champagne among others.
