Answer:
Q=mcΔT
Explanation:
The formula for expressing the amount of heat transferred between energy stores is given by the equation. The specific heat capacity of water is 4180 J/kgoC (Joules per kilogram per degree), this means it takes 4180 J of heat energy to raise the temperature of 1 kg of water by 1oC.
Freeze drying<span> (or lyophilization) removes water from the ice cream by lowering the </span>air pressure<span> to a point where ice sublimates from a </span>solid<span> to a </span>gas<span>. The ice cream is placed in a </span>vacuum chamber<span> and frozen until the water </span>crystallizes<span>. The air pressure is lowered, creating a partial vacuum, forcing air out of the chamber; next heat is applied, </span>sublimating<span> the ice; finally a freezing coil traps the vaporized water. This process continues for hours, resulting in a freeze-dried ice cream slice. </span>
H=(2x1.008)=2.016
O= 15.999
15.999
+ 2.016
______
18.015 g/mol :)
Answer:
oceans is the answer that I got
Answer:
52.5 mol O2
Explanation:
4 FeCl3 + 6 O2 -> 2 Fe2O3 +6 Cl2
4 mol FeCl3 -> 6 mol O2
35.0 mol FeCl3 -> x
x= (35.0 mol FeCl3 * 6 mol O2)/4 mol FeCl3
x=52.5 mol O2
