Answer:
The coordination sphere of a complex consists of <u><em>the central metal ion and the ligands bonded to it.</em></u>
Explanation:
The Coordination Compounds are sets of a central metal ion attached to a group of molecules or ions that surround it. They are also called metal complexes or simply complexes. Then they are compounds that have a central atom surrounded by a group of molecules or ions, the latter called ligands.
The central atom must have empty orbitals capable of accepting pairs of electrons, with the transition metals being the ones with the greatest tendency. Because of this, they can act as Lewis acids (electron pair acceptors). The ligands have unshared electron pairs, then acting as Lewis bases (electron pair donors).
When forming a complex, it is said that the ligands coordinate to the metal and the central metal and the ligands attached to it constitute the coordination sphere of the complex.
Finally, <u><em>the coordination sphere of a complex consists of the central metal ion and the ligands bonded to it.</em></u>
The Boiling Point of 2-methylpropane is approximately -11.7 °C, while, Boiling Point of <span>2-iodo-2-methylpropane is approximately 100 </span>°C.
As both compounds are Non-polar in nature, So there will be no dipole-dipole interactions between the molecules of said compounds.
The Interactions found in these compounds are London Dispersion Forces.
And among several factors at which London Dispersion Forces depends, one is the size of molecule.
Size of Molecule:
There is direct relation between size of molecule and London Dispersion forces. So, 2-iodo-2-methylpropane containing large atom (i.e. Iodine) experience greater interactions. So, due to greater interactions 2-iodo-2-methylpropane need more energy to separate from its partner molecules, Hence, high temperature is required to boil them.
Answer:
I am confused as to what you're asking.
It is the Starch-glucose. Glucose is a solitary sugar particle that your body can retain specifically in the digestive system. Sucrose and starches are starches shaped by at least two sugars reinforced together. The sugars in sucrose and starch must be separated into glucose particles in the gastrointestinal tract before your digestive organs can assimilate them.
Answer:
The answer to your question is Mg loses its valence electrons and acquire a positive charge (Mg⁺²).
Explanation:
Valence electrons are important for an element to attach to another one, metals lose these electrons while nonmetals gain electrons to complete the octet rule.
Magnesium is a metal that loses these electrons so when it becomes an ion Magnesium will have a positive charge Mg⁺².
