Dry ice last longer then normal ice and it stays in its form longer buy in bulk from certain places may be cheaper. When ice is being shipped for a longer amount of time it will keep the ice cream colder because it last much longer and gets to -78.5 c or -109.3 f
The number of protons in the nucleus determines the atomic number of an element.
Every element has its own characteristic atomic number.
Answer:
The mass of ice required to melt to lower the temperature of 353 mL of water from 26 ⁰C to 6 ⁰C is 85.4197 kg
Explanation:
Heat gain by ice = Heat lost by water
Thus,
Heat of fusion + 
Where, negative sign signifies heat loss
Or,
Heat of fusion + 
Heat of fusion = 334 J/g
Heat of fusion of ice with mass x = 334x J/g
For ice:
Mass = x g
Initial temperature = 0 °C
Final temperature = 6 °C
Specific heat of ice = 1.996 J/g°C
For water:
Volume = 353 mL
Density of water = 1.0 g/mL
So, mass of water = 353 g
Initial temperature = 26 °C
Final temperature = 6 °C
Specific heat of water = 4.186 J/g°C
So,


345.976x = 29553.16
x = 85.4197 kg
Thus,
<u>The mass of ice required to melt to lower the temperature of 353 mL of water from 26 ⁰C to 6 ⁰C is 85.4197 kg</u>
Answer:
47.01g/mol
Explanation:
The formula of Nitrous acid is HNO₂:
The formula mass of a compound gives the sum of the atomic masses of the elements that makes up a compound.
Atomic mass of H = 1.0079g/mol
N = 14.0067g/mol
O = 15.9994g/mol
Formula mass of HNO₂ = 1.0079 + 14.0067 + 2(15.9994)
= 1.0079 + 14.0067 +31.9988
= 47.01g/mol