Answer:
The presence of calcium carbonate or other compounds such as magnesium carbonate contribute carbonate ions to the buffering system. Alkalinity is often related to hardness because the main source of alkalinity is usually from carbonate rocks (limestone) which are mostly CaCO3.
The answer is A.
Gravity acting on the edges of plates and convection in the mantle
Answer:
Explanation:
When percentage composition is given, and asked for the empirical formula, it is simplest to assume 100 g of material. Thus,
Mass C = 40.92 g. Moles C = 40.92 g x 1 mole/12 g = 3.41 moles C
Mass H = 4.58 g. Moles H = 4.58 g x 1 mole/1.0 g = 4.58 moles H
Mass O = 54.50 g. Moles O = 54.50 g x 1 mole/16 g = 3.41 moles O
Now, we want to get the moles into whole numbers, so we begin by dividing all by the smallest, i.e. divide all values by 3.41.
Moles C = 3.41/3.41 = 1
Moles H = 4.58/3.41 = 1.34
Moles O = 3.41/3.41 = 1
Now, in order to get 1.34 to be a whole number we multiply it (and all others) by 3
Moles C = 1x3 = 3
Moles H = 1.34x3 = 4
Moles O = 1x3 = 3
Empirical Formula
Answer: 6.64 moles of carbon.
Explanation:
Given data:
Number of moles of C = ?
Number of moles of CCl₂F₂ = 6.64 mol
Solution:
In one mole of CCl₂F₂ there is one mole of carbon two moles of chlorine and two moles of fluorine are present.
In 6.6 moles of CCl₂F₂ :
Moles of carbon = 6.64 × 1 = 6.64 moles of carbon.
Moles of chlorine = 6.64× 2 = 13.28 moles of chlorine
Moles of fluorine = 6.64× 2 = 13.28 moles of fluorine
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Answer:
Starch is the stored form of sugars in plants and is made up of a mixture of amylose and amylopectin (both polymers of glucose). ... The cells can then absorb the glucose. Starch is made up of glucose monomers that are joined by α 1-4 or α 1-6 glycosidic bonds.
Explanation:hope that helps you lots
