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Nesterboy [21]
4 years ago
8

What is the mass of calcium carbonate needed to produce 36.1 l of carbon dioxide at stp?

Chemistry
1 answer:
olga_2 [115]4 years ago
6 0
The mass of carbon needed is 56g to get it to stop

to be honest I'm trying to give an educated guess hope I've helped
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Name the separation technique which could be used to separate mud and water without heating​
Westkost [7]

Answer:

Decantation

Explanation:

Decantation is a process to separate

mixtures by removing a liquid layer that

is free of a precipitate, or the solids

deposited from a solution. The purpose

may be to obtain a decant (liquid free

from particulates) or to recover the

precipitate.

Decantation relies on gravity to pull

precipitate out of the solution, so there is

always some loss of product, either from

the precipitate not fully falling out of the

solution or from liquid remaining when

separating it from the solid portion.

The Decanter

A piece of glassware called a decanter is

used to perform decantation. There are

several decanter designs. A simple

version is a wine decanter, which has a

wide body and a narrow neck. When

wine is poured, solids stay in the base of

the decanter.

In the case of wine, the solid is usually

potassium bitartrate crystals. For

chemistry separations, a decanter may

have a stopcock or valve to drain the

precipitate or dense liquid, or it may

have a partition to separate fractions.

Use of Alum and filtration process can also be administered for further purification

8 0
3 years ago
Eutrophication results from an excess of _____.
gladu [14]
Eutrophication results from an excess of 

a. phosphates

3 0
3 years ago
Read 2 more answers
How many atoms are in 1.0 formula units of magnesium acetate?
Ray Of Light [21]

Answer:

15

Explanation:

Magnesium Acetate Mg(C2H3O2)2

Number of atoms:

Carbon = 4

Hydrogen = 6

Magnesium = 1

Oxygen = 4

Total = 15

7 0
3 years ago
Please help need answer asp
k0ka [10]
The answer would be water :)
8 0
3 years ago
Read 2 more answers
A substance intentionally added that affects the nature and quality of food is called.
VashaNatasha [74]

A substance intentionally added that affects the nature and quality of food is called food material.

There are seven most important components in food materials: carbohydrates, fats, proteins, vitamins, mineral salts, water and fibre.

Some other examples of food material:

1) Food dyes are chemical substances who gives artificial color to the food.

It is important to know which food dyes are in food because some dyes can cause allergic reactions or cancer.

2) Emulgators are used as an additive to food to emulsify some food.

Emulsions are two or more liquids that are normally not mixable. For example egg yolk and mayonnaise.

More about food dyes: brainly.com/question/23516560

#SPJ4

6 0
1 year ago
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