Binary compounds<span> are easy to </span>name<span>. The cation is always </span>named<span> first and gets its </span>name<span> from the </span>name <span>of the element. For example, K+ is </span>called<span> a potassium </span>ion<span>. An anion also takes its </span>name<span> from its element, but it adds the suffix -ide to it.</span>
Answer:
C₁₀H₁₆O
Explanation:
Molecular formula can be determined from parent peak by using rule of thirteen.
Rule of Thirteen:
First divide the parent peak value by 13 as,
= 152 ÷ 13
= 11.69
Now, multiply 13 by 11,
= 13 × 11 (here, 11 specifies number of carbon atoms)
= 143
Now subtract 143 from 152,
= 152 - 143
= 9
Add 9 into 11,
= 9 + 11
= 20 (hydrogen atoms)
So, the rough formula we have is,
C₁₁H₂₀
Now, add one Oxygen atom to above formula and subtract one Carbon and 4 Hydrogen atoms as these numbers are equal to atomic mass of Oxygen atom as,
C₁₁H₂₀ -------O--------> C₁₀H₁₆O
Calculate Hydrogen deficiency index as,
HDI = (2x + 2 - y) / 2
where,
x = C atoms
y = H atoms
HDI = [2(10) + 2 - 16] / 2
HDI = (20 + 2 - 16) / 2
HDI = (22-16) / 2
HDI = 6 / 2
HDI = 3
It means, Camphor contains 1 double bond and two rings. As, HDI of double bond is 1 and HDI of one ring is 1.
Answer:
The staining process will dye them purple (option C)
Explanation:
Gram staining is a method of staining used to distinguish and classify bacterial species into two large groups. Those 2 groups are called Gram- positive and gram - negative groups.
This staining is based on the composition of their cell wall. Gram staining uses crystal violet to stain cell walls, iodine as a mordant, and a fuchsin or safranin counterstain to mark all bacteria.
⇒ Gram- positive bacteria are called gram - positive because they will give a positive result. This according to their cell wand. Their cell wall is typically rich with peptidoglycan and lacks the secondary membrane and lipopolysaccharide layer found in Gram-negative bacteria
Gram- positive bacteria take up the crystal violet stain used in the test, and then appear to be purple-coloured.
⇒ Gram- negative bacteria are called gram - negative because they will give a negative gram result.
Because of the presence of higher lipid content, after the alcohol-treatment, the porosity of the cell wall increases, hence the CVI complex (crystal violet – iodine) can pass through. Thus, the primary stain (crystal violet) is not retained. Gram negative bacteria will appear red or pink.
Yogurt is produced using a culture of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus bacteria. (In addition, other lactobacilli and bifidobacteria). All of those bacteria are gram-positive, what means they will appear <u>purple.</u>
To get the melting point of a solution so, we will use this formula:
ΔT = - mKf
when:
m is molality of the solution
Kf is cryoscopic constant of water = 1.86 C/m
and ΔT is the change in melting point (T2 - 0 °C)
so, now we need to calculate the molality to substitute:
when the molality = moles NaCl / Kg of water
and when moles NaCl = mass / molar mass
= 2.5 g / 58 g/mol
= 0.043 mol
∴ Kg water = volume *density /1000
= 230 mL * 1 g/mL / 1000
= 0.23 Kg
∴ molality = 0.043 / 0.23 =0.187 M
by substitution:
T2-0°C = - 0.187 * 1.86
∴T2 = - 0.348 °C
