Keeping in mind a total ignorance of both the health benefits of these teas, and the interaction between milk and antioxidants, I believe that it is possible that milk could hinder these benefits.
Tea is usually a hot beverage. Milk, when added to this beverage, would easily dissolve. When a solute (milk) dissolves in a solvent (tea), the chemical properties of the resulting solution can become quite distinct from both of the original substances. It seems possible that the same chemical properties of tea that make it healthy could be altered by the addition of milk.
<u>Answer:</u> The Henry's law constant for oxygen gas in water is 
<u>Explanation:</u>
To calculate the molar solubility, we use the equation given by Henry's law, which is:

where,
= Henry's constant = ?
= solubility of oxygen gas = 
= partial pressure of oxygen gas = 2.1 atm
Putting values in above equation, we get:

Hence, the Henry's law constant for oxygen gas in water is 
The answer would be permeable because permeable means let's liquid through easily.
It's botanical name would be Mandragora officianarum, and it has a humanoid shape. Its a murderous plant that grows from blood that grows in Mediterranean.