0.086mole
Explanation:
The problem is very simple. It involves conversion from mass to number of moles of NaCl
What is mole?
A mole is a unit of measuring chemical substances. It is the amount that contains the avogadro's number of particles.
How is it related and can be converted from mass;
Number of moles of a substance = 
Since we know the mass, we can find the molar mass and put into this equation;
Molar mass of NaCl = 23 + 35.5 = 58.5g/mol
Number of moles of NaCl =
0.086mole
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Answer: The density of 0.50 grams of gaseous carbon stored under 1.50 atm of pressure at a temperature of -20.0 °C is 0.867 g/L.
Explanation:
- d = m/V, where d is the density, m is the mass and V is the volume.
- We have the mass m = 0.50 g, so we must get the volume V.
- To get the volume of a gas, we apply the general gas law PV = nRT
P is the pressure in atm (P = 1.5 atm)
V is the volume in L (V = ??? L)
n is the number of moles in mole, n = m/Atomic mass, n = 0.50/12.0 = 0.416 mole.
R is the general gas constant (R = 0.082 L.atm/mol.K).
T is the temperature in K (T(K) = T(°C) + 273 = -20.0 + 273 = 253 K).
- Then, V = nRT/P = (0.416 mol)(0.082 L.atm/mol.K)(253 K) / (1.5 atm) = 0.576 L.
- Now, we can obtain the density; d = m/V = (0.50 g) / (0.576 L) = 0.867 g/L.
Sun⇒ Phytoplankton (Producer)⇒ Zooplankton (Primary consumer)⇒ Fish (Secondary consumer)⇒ Bear (Tertiary consumer).
- A food chain is a sequence of transfer of food and energy when one organism is consumed by another organism.
- A food chain is always unidirectional sequence.
- In the provided food chain the sun is the source of energy required for the preparation of food by the phytoplankton that is an aquatic autotroph which will prepare its food by the process of photosynthesis.
- The phytoplankton being producer of biomass is consumed by the zooplankton that is the primary consumer than the zooplankton will be consumed by the fish that is the secondary consumer and carnivore by origin and finally the fish will be consumed by the bear that is also carnivore and is tertiary consumer.
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