Given :
Mass of water, m = 2 grams.
The temperature of water drops from 31 °C to 29 °C .
The specific heat of water is 4.184 J/(g • °C).
To Find :
Amount of heat lost in this process.
Solution :
We know, heat lost is given by :
Therefore, amount of heat lost in this process is 16.736 J.
We know that a=vf_vi/t equals equation "a" . Where a is the acceleration of the body , vf is the final velocity , vi is the initial velocity and t is equal to time . Since vi equals o m/s , vf equals to 60 m/s and t equals 10 s. Put in equation "a". a=60-0/10 =6m/s2
TRUE.
Taste and smell senses are separate senses with their own receptor organs yet they are intimately entwined. Tastants, chemicals in foods are detected by taste buds which consist of special sensory cells.. When stimulated, these cells send signals to specific areas of the brain which then makes us conscious of the perception of taste. Also specialized cells in the nose pick up odorants, airborne odor molecules. Odorants stimulate receptor proteins found on hairlike cilia at the tips of the sensory cells, a process that initiates a neural response.
Answer:
Not that I know of. You might be able to but I don't think so.
Explanation:
Did you lose the code? If so, just go to your local locksmith.
