Reactions like this one absorb energy because the reactants have less potential energy than the products.
<h3>What is an Endothermic reaction?</h3>
This is the type of reaction in which the reactants absorb heat energy from the surroundings to form products.
This brings about a decrease in the temperature as a result of the reactants having less potential energy than the products thereby making option B the most appropriate choice.
Read more about Endothermic reaction here brainly.com/question/6506846
George Washington Carver<span> was a prominent American scientist and inventor in the early 1900s. </span>Carver<span> developed hundreds of products using the peanut, sweet potatoes and soybeans. He also was a champion of crop rotation and agricultural education.</span>
3.16 X 10^-11 M is the [OH-] concentration when H3O+ = 1.40 *10^-4 M.
Explanation:
data given:
H30+= 1.40 X 10^-4 M\
Henderson Hasslebalch equation to calculate pH=
pH = -log10(H30+)
putting the values in the equation:
pH = -log 10(1.40 X 10^-4 M)
pH = 3.85
pH + pOH =14
pOH = 14 - 3.85
pOH = 10.15
The OH- concentration from the pOH by the equation:
pOH = -log10[OH-]
10.5= -log10[OH-]
[OH-] = 10^-10.5
[OH-] = 3.16 X 10^-11 is the concentration of OH ions when hydronium ion concentration is 1.40 *10^-4 M.
Water is called "universal solvent" because it is capable of dissolving various types of substances than any other solvent. The water's chemical composition such as its atoms that have a balance electrical charge and arrangement of polar makes it capable of dissociating different ionic compounds and balanced attraction to sodium and other elements, suitable to nature of any substances or life forms. However, this could be a problem in everyday life because given the title "universal solvent", it does not necessarily dissolve every compound. For example: water alone cannot be used in cleaning oils because it can't dissolve waxes and fats, and in dissolving large amounts of salt or sugar in our body.
The amino acid chain will be; Lysine-Arginine-Cysteine
Amino acids are the building block of proteins, many amino acid molecules make up polypeptide chains which form proteins. Each amino acid is coded by a specific codon during the process of translation. A codon consists of three nucleotide bases. In this case AAG codes for amino acid Lysine, while AGA codes for Arginine and UGU codes for amino acid Cysteine.
