Answer:
Sodium chloride is added to the ice to lower the freezing point of the ice. Large crystals dissolve more slowly than small crystals. This allows time for the ice cream to freeze more evenly.
Explanation:
Answer:
A frozen dessert that tastes good and makes people happy
:)
Explanation:
Answer:
Explanation:
E° (calomel electrode) = 0.268 v
E( calomel electrode, 1M KCl) = 0.280 v
For calomel electrode




= 0.626 .
Answer:
The DNA region is not easily accesible.
Explanation:
A graduated cylinder. They are the most common method of getting a required volume of water. (other ways are using volume-metric pipets, graduated pipets, burets, syringes, and volume-metric flask. However these tools are a lot less common)