Boiling point of a compound is determined by the strength of intermolecular forces of attraction between the molecules present in it. Stronger the intermolecular forces of attraction, higher will be the boiling point.
Ionic compounds show ion-ion interactions which are the strongest among all. Ion-dipole interactions are shown when ionic solutes are dissolved in polar solvents. Hydrogen bonding is also a relatively stronger force that is present between H atom and an electronegative atom like F, O and N(
) . All polar molecules show dipole-dipole interaction (
and 
). Dispersion forces are the weakest intermolecular forces due to momentary dipoles between electron clouds and nucleus.
Among the given compounds, 
has dispersion forces as the major intermolecular forces of attraction. So they they exhibit the weakest IMF, hence have the lowest boiling point.
The correct answer is B. Chewing in the mouth breaks food into small pieces.
Explanation:
In physical changes, substances do not change their chemical composition or properties but only physical features such as this. This occurs during the chewing because the action of chewing only makes food to be broken down in smaller pieces but does not change its identity, composition, or properties. This does not occur once the food is in contact with saliva, the acid in the stomach, etc. because in these cases, the food reacts with other substances and a chemical reaction occurs, which changes food's identity and composition.
Pure silicon is a poor conductor at room temperature because it has 4 valence electrons
Answer:
D, capillaries
Explanation:
Capillaries connect the two.
Answer:The dependence of the density, viscosity, and heat capacity of a gas on the temperature. ... C-±r*j~d. (1.19). It Is very difficult to use Equation (1.19) for arbitrary quantities. Oi due tc the ... Equation (1.39) Is also valid for polyatomic g~ases whose tmolecules ... Nikuradze which involved the flow of water in long cylindrical tubes.
Explanation:
