Answer:
A. Protein disulfide is oxidized.
Explanation:
When thiol reagents are introduced with some protein solutions they react with molecules of disulfide and oxidize the protein. There occurs inter-conversion of thiol molecules into free disulfide molecules. The DTT reduces the disulfide molecules bonds of proteins and it starts to peptide.
Explanation:
There are two aspects of a reaction:
Thermodynamics:
Combustion of the compound is reaction with oxygen.
The carbohydrates contain more content of oxygen as compared to fats.
Hence, carbohydrates have lot of oxygen content which are already partially oxidized as compared to fats. Hence, combustion of the carbohydrates is a faster process.
Kinetics:
The molecular reacts also shows that the combustion of the carbohydrates is a faster process.
Answer:
The rusting of iron is spontaneous at low temperatures.
Explanation:
The given chemical reaction is:
4Fe(s) + 3O2(g) ----> 2Fe2O3(s) [rust]
The rusting of iron is a chemical reaction in which iron reacts with oxygen in presence of moisture and forms iron oxide.
This reaction takes place in a faster rate when there is low temperatures in the atmosphere.
When temperature is low, the moisture in the atmosphere is more and hence, rate of rusting is more.
