I believe a food handler must use a test kit to determine the concentration of sanitizing solution. Sanitizing reduces pathogens on a surface to safe levels. The sanitizer are the agents that are used for sanitizing ; their effectiveness is determined by the factors such as concentration, contact time, pH, temperature, and also water hardness.
3/5 times 5/3x = 8*3/5. X=24/5 simplified would be x= 4.8 L.
Answer:
Everything to the right of the arrow is a product.
Explanation:
Explanation:
fit of the continents, paleoclimate indicators, truncated?