Answer:
Glycogen. Cellulose. Amylose. Cellulose. Amylopetin and Glycogen. Amylopetin and Cellulose.
Explanation:
Glycogen is the form that glucose is stored in human body.
Cellulose is the structural part of plant cell walls and human cannot digest it.
Amylose is the polysaccharide linked mainly by the the bonds of 
1,4 glycosidic.
Cellulose is an unbranched polysaccharide linked mainly by the bonds of 
1,4 glycosidic.
Amylopetin and Glycogen are branched polysaccharides linked by the bonds of 1,4 glycosidic and 1,6 glycosidic.
Amylopetin and Cellulose are mainly stored in plants.
Answer:
<u>thermal conductivity:</u> the rate at which heat is transferred by conduction through a unit cross-section area of a material, when a temperature gradient exits perpendicular to the area
<u>electrical conductivity:</u> the measure of the amount of electrical current a material can carry or it's ability to carry a current
<u>solubility:</u> the ability to be dissolved, especially in water
<u>magnetism:</u> a physical phenomenon produced by the motion of electric charge, resulting in attractive and repulsive forces between objects
<u>melting point:</u> the temperature at which a given solid will melt.
<u>boiling point:</u> the temperature at which a liquid boils and turns to vapor
Explanation:
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Answer:
Blue dye spreads out quicker
Explanation:
This is because the dye gets spread out by water molecules. Warm water has faster moving water molecules than cold water.
The answer is- 
is octahedral in electronic and molecular geometry with 6 Fluorine atoms bonded to central atom S.
Lewis structures are the diagrams in which the valence electrons of the atoms of a compound are arranged around the atoms showing the bonding between the atom and the lone pair of electrons existing in the molecule.
Determine the molecular geometry of .
- Valence Shell Electron Pair Repulsion theory is commonly known as VSEPR theory and it helps to predict the geometry of molecules.
- According to this theory, electrons are arranged around the central atom of the molecule in such a way that there is minimum electrostatic repulsion between these electrons.
- Now, calculate the total number of valence electrons in .
Valence electrons of S = 6
Valence electrons of F = 7
Thus, the valence electrons in are-
- The Lewis structure of is - (Image attached).
- In the structure, the number of atoms bonded to central atom (S) = 6.
- Number of non-bonding electron pairs on the central atom = 0 (as all the valence electrons are bonded to F).
- Electronic geometry in case of 6 bond pairs is octahedral.
- Molecular geometry us also octahedral with bond angles 90°.
- Central atom is sp3d2 hybridised.
- is a non-polar molecule.
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Answer:
1) The bubbles will grow, and more may appear.
2)Can A will make a louder and stronger fizz than can B.
Explanation:
When you squeeze the sides of the bottle you increase the pressure pushing on the bubble, making it compress into a smaller space. This decrease in volume causes the bubble to increase in density. When the bubble increases in density, the bubble will grow and more bubbles will appear. Therefore, Changing the pressure (by squeezing the bottle) changes the volume of the bubbles. The number of bubbles doesn't change, just their size increases.
Carbonated drinks tend to lose their fizz at higher temperatures because the loss of carbon dioxide in liquids is increased as temperature is raised. This can be explained by the fact that when carbonated liquids are exposed to high temperatures, the solubility of gases in them is decreased. Hence the solubility of CO2 gas in can A at 32°C is less than the solubility of CO2 in can B at 8°C. Thus can A will tend to make a louder fizz more than can B.
