to see if its copatible with our environment or to see if there is any unkown element, otherwise i dont know
if wrong very sorry
Different forms of matter have different melting/boiling points. For example, at 100 degrees Celsius, H2O (water) will turn from lliquid to gas. But NaOH (table salt) doesn't even go from solid to liquid until some 800 degrees Celsius. So, in order to figure out which state matter is at 35 Celsius, you'd have to be more specific about what kind of matter...
Answer:
The cooler water is denser
Explanation:
Convection drives the boiling of water placed on a stove in a kettle.
During convection, heat is circulated by density differences in portions of a fluid.
Convection is a form of heat transfer in fluids especially gas and liquid.
- In boiling water, the heat is supplied to the base of the stove.
- The water at the bottom on heat becomes lighter as the molecules gain more kinetic energy.
- The colder part of the water on top sinks to replace the less dense on below.
- This exchange sets up convection cells in the kettle.
Sucrose, a sweet, white crystalline substance, C12 H22 O11, OBTAINED CHIEFLY FROM THE JUICE OF THE SUGAR CANE AND SUGAR BEET, BUT ALSO PRESENT IN SORGHUM, THE sugar maple, some palms, and various other plants, and having extensive nutritional, pharmaceutical, and industrial uses; any of the class of carbohydrates to which this substance belongs, as glucose, levulose, and lactose.
