Answer:
It is equal to the number of moles of acid that reacted. When Oxalic acid is your limiting reactant it is the # of moles of oxalic acid used. When NaOH is your limiting reactant it is equal to the number of moles of NaOH used.
Answer:
Sugar dissolves in water because energy is given off when the slighty polar sucrose molecules form intermoleeular bonds with the polar water molecules.
Explanation: