Answer:
Los habitantes del planeta con una atmósfera superior a 5,1 atm de la Tierra, no estarían nadando en ríos de dióxido de carbono líquido
Explanation:
De las tablas de datos termodinámicos, la presión a la que el vapor de dióxido de carbono está en equilibrio con su estado líquido a una temperatura ambiente de 25 ° C es 6,401 kPa, lo que equivale a 63,17296 atm.
Por lo tanto, a una presión de 5.1 de la atmósfera terrestre, el dióxido de carbono es completamente gaseoso y los habitantes del planeta con una presión atmosférica de 5.1 atm de la Tierra todavía observarían solo hidrógeno gaseoso y no estarían nadando en ríos de dióxido de carbono líquido.
Answer:
the answer is ClF3 on edge
Explanation:
Based on the dilution formula, 0.1 mL of the stock solution of the enzyme is required to prepare a 50-fold diluted enzyme in 0.01 M HCl.
<h3>How can 50-fold dilution of the enzyme be done?</h3>
The 50-fold dilution of the stock enzyme solution can be done by using the dilution formula to determine the given volume of the stock solution required.
The dilution formula is given below:
where:
- C1 = Initial concentration of enzyme
- C2 = Final concentration of enzyme
- V1 = Initial volume
- V2 = Final volume
From the given data for the enzyme dilution;
C1 = 1
C2 = 1/50 = 0.02
V1 = x
V2 = 5 ml
Making V1 subject of formula in the dilution formula:
V1 = C2V2/C1
V1 = 0.02 * 5/1 = 0.1 mL
Therefore, 0.1 mL of the stock solution of the enzyme is required to prepare a 50-fold diluted enzyme in 0.01 M HCl.
Learn more about dilution at: brainly.com/question/24709069
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https://sciencing.com/make-3d-model-atom-5887341.html
<span>At higher altitudes (and thus lower atmospheric pressures), water boils at a lower temperature. This is because the lack of vapor pressure at that altitude doesn't constrain the speed of the molecules with barometric pressure. Therefore, the water begins boiling at a lower temperature. This is often a disadvantage because even if the water is boiling, it won't be hot enough for meals (which is why heat and temperature are distinct). That's why we have pressure cookers, which manage to keep a stable boiling point.
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