Explanation:
There are two aspects of a reaction:
Thermodynamics:
Combustion of the compound is reaction with oxygen.
The carbohydrates contain more content of oxygen as compared to fats.
Hence, carbohydrates have lot of oxygen content which are already partially oxidized as compared to fats. Hence, combustion of the carbohydrates is a faster process.
Kinetics:
The molecular reacts also shows that the combustion of the carbohydrates is a faster process.
Answer:
Guar gum
sodium nitrite
artificial food colorings
monosodium glutamate
etc
Answer:
Hey do you know if "horsleyjaydyn" is a girl you commented once she was a guy so
Explanation:
Answer:
In thermodynamics, the Joule–Thomson effect describes the temperature change of a real gas or liquid when it is forced through a valve or porous plug while keeping it insulated so that no heat is exchanged with the environment. This procedure is called a throttling process or Joule–Thomson process
