2 years ago

Scientists are trying to control the Maillard reaction by?

1 answer:

5 0

Answer:

Intervention of Maillard reactions by the addition of natural and synthetic chemical compounds has previously been directed toward removing one of the reactants (the amino groups or the reducing sugars) or adding sulfur-containing compounds, such as sulfur dioxide or N-acetyl cysteine, which inhibit the reactions

Explanation:

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Scientists are trying to control the Maillard reaction by?​

Scientists are trying to control the Maillard reaction by?