Answer:
H-BI,H-Se,H-S,H-I,H-Br
Explanation:
One thing that must be kept in mind is that atomic size increases down the group and decreases across the period. The bond lengths of species are influenced by the relative sizes of atoms or ions present in the bond.
The bonds in the answer have been arranged on basis of their decreasing atomic size because the greater the atomic size of the atoms, the greater the bond length and vice versa.
Answer is: K <span>be for the reaction at 375 K is 326.
</span>Chemical reaction: N₂(g) + 3H₂(g) ⇌ 2NH₃(g); ΔH = -92,22 kJ/mol.
T₁<span><span> = 298 K
</span>T</span>₂<span><span> = 375 K
</span><span>Δ<span>H = -92,22 kJ/mol = -92220 J/mol.
R = 8,314 J/K</span></span></span>·mol.<span>
K</span>₁ = 6,8·10⁵.<span>
K</span>₂ = ?The van’t Hoff equation: ln(K₂/K₁) = -ΔH/R(1/T₂ - 1/T₁).
ln(K₂/6,8·10⁵) = 92220 J/mol / 8,314 J/K·mol (1/375K - 1/298K).
ln(K₂/6,8·10⁵) = 11092,13 · (0,00266 - 0,00335).
ln(K₂/6,8·10⁵) = -7,64.
K₂/680000= 0,00048
K₂ = 326,4.
Answer:
hope this helps
Explanation:
glycosidic bond
A covalent bond formed between a carbohydrate molecule and another molecule (in this case, between two monosaccharides) is known as a glycosidic bond (Figure 4). Glycosidic bonds (also called glycosidic linkages) can be of the alpha or the beta type.
Photosynthesizing plants and algae convert light energy into chemical energy, which then gets passed through the food web to plant eaters, flesh eaters, and ultimately to scavengers and decomposers.
