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3 years ago

6) Which of the following would travel the farthest in column chromatography?

1 answer:

8 0

The answer would be C8H18, or octane. Column chromatography is a separation technique that works off of polarity. The stationary phase, in column chromatography, are non-modified silica gels. Silica gels are normally polar. This means the solvent that will elute first are non-polar molecules...then polar molecules. The polar silica gels have a stronger interaction with polar molecules like CH3OH, and therefore will lag the solvent. Additionally, as you decrease the carbons, in hydrocarbons, the molecule becomes more polar. This is not C6H6 isn't the answer and octane is.

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¿por qué entre el calcio (Ca) que pertenece al segundo grupo y el galio (Ga) que pertenece al tercer grupo hay 10 elementos, ¿Qu

34kurt

Answer:

Estos elementos se denominan metales de transición, metales pesados, elementos del bloque D, etc.

Explanation:

Aquí, en esta pregunta, queremos saber la razón por la cual hay un espacio de 10 elementos entre el calcio, que es un elemento del grupo dos, y el galio, que es un elemento del grupo 3.

Al observar la tabla periódica, la tabla periódica moderna, notamos un bloque de elementos entre los elementos del grupo 2 y los elementos del grupo 3 en la tabla periódica.

Entonces, ¿por qué se colocan estos elementos entre ambos grupos? Se colocan aquí porque no pertenecen en su totalidad al grupo 2, ni tampoco al grupo 3.

Estos elementos presentan una especie de estados de oxidación variables que son responsables de una amplia variedad de propiedades comunes entre ellos.

8 0

3 years ago

When sodium chloride reacts with iron it forms sodium and iron (ll) Chloride. Write down the balanced equation and classify it \

BartSMP [9]

Answer:

NaCl + Fe2+ ---> FeCl2 + Na+

Single replacement

Explanation:

Na is replaced by Fe2+ to form FeCl2, and that is the only replacement. Thus, it is single replacement.

7 0

3 years ago

Consider the cell pt | h2 (1 atm); h+ (? m) || hg2cl2(s); cl− (1 m) | hg 2 h+ + 2 e − → h2 e 0 = 0.00 v hg2cl2 + 2 e − → 2 hg +

Dmitry [639]

Answer:

1.39

Explanation:

[Hg2Cl2]= 1M

[H^+] = ????

E°cell= 0.35V

E= 0.268 V

Therefore E for the reaction must -0.082 V

n= 2 moles of electrons

From Nernst Equation:

E= E°cell- 0.0592/n log [Red]/[Ox]

0.0268= 0.35- 0.0592/2 log 1/[Ox]^2

-0.082= -0.0296 log 1/[Ox]^2

log 1/[Ox]^2= 0.082/0.0296

log 1/[Ox]^2= 2.77

1/[Ox]^2=Antilog (2.77)

[Ox]^2=1.698×10^-3

[Ox] = 0.0412 M

But pH= -log [H^+]= -log(0.0412)= 1.385

3 0

3 years ago

Read 2 more answers

What gives bases their properties?

svp [43]

Bases are iconic compounds that produce negative hydroxide ions (OH-) when dissolved in water. Bases taste bitter, feel slippery, and conduct electricity when dissolved in water.... Bases turn red litmus paper blue. The strength of bases is measured on the pH scale.

8 0

3 years ago

Which substances were ionic?

horsena [70]

<h3>Sodium chloride and Sodium bicarbonate are ionic substances</h3><h3>Further explanation </h3>

Atoms have different stability. Unstable atomic atoms will try to form stable electron configurations like those of noble gases. Where noble gases have the number of outer electrons 2 or 8

The formation of electron configurations such as noble gases can be done by sharing electrons with covalent bonds or hand over electrons with ionic bonds

Generally, ionic bonds occur in metals and nonmetallic elements.

While covalent bonds occur because of the use of shared electrons. In general, this bond occurs between nonmetallic elements, which has the same electron attraction

Characteristics of ionic compounds include: solid / crystalline form, soluble in water, conduct electricity

Let see the answer choices

It is a covalent compound because part of the hydrocarbon, a liquid that forms a bond between elements C, H and O, and does not dissolve in water (floats on water)

Cornstarch

Obtained from corn which contains glucose which is a carbohydrate. It does not dissolve in water. Contains a bond between C, H and O. Includes covalent compounds