Ah , a cup of hot chocolate is alot of chocolate. Im gonna drool ; )
Well , heat flows from an area of high temperature to an area of low temperature. Here , hot chocolate has the high temp , and the surrounding has a room temp. So , the heat from the hot chocolate will dissipate into the surroundings and create a thermal equilibrium. So youre right.
Water's high heat capacity<span> is a property caused by hydrogen bonding among </span>water<span> molecules. When </span>heat<span> is absorbed, hydrogen bonds are broken and </span>water <span>molecules </span>can<span> move freely. When the temperature of </span>water decreases, the hydrogen bonds are formed and release a considerable amount of energy.
<span>Water's heat of vaporization is around 540 cal/g at </span>100 °C<span>, water's boiling point.
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Answer:
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Explanation:
To answer this question successfully, we need to remember that atoms are neutral species, since the number of protons, the positively charged particles, is equal to the number of electrons, the negatively charged particles. That said, we may firstly find an atom which has 3 electrons (and, as a result, 3 protons, as it should be neutral).
The number of protons is equal to the atomic number of an element. We firstly may have an atom with 3 protons and 3 electrons (atomic number of 3, this is Li).
Similarly, we may take the atomic number of 4, beryllium, and remove 1 electron from it. Upon removing an electron, it would become beryllium cation,
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We may use the same logic going forward and taking the atomic number of 5. This is boron. In this case, we need to remove 2 electrons to have a total of 3 electrons. Removal of 2 electrons would yield a +2-charged cation:
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Answer:
There is 30.74% of carbon in dimethylsulfoxide