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Ad libitum [116K]
3 years ago
12

Mosses and liverworts are examples of ___________.

Chemistry
1 answer:
raketka [301]3 years ago
6 0
Seedless non-vascular plants!!
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To determine the specific heat capacity of copper, Alyssa performed an investigation by which she dropped a heated piece of copp
user100 [1]

Answer:

0.446

Explanation:

ccu =  3035.655 / 104 g x (98.9 - 33.5)  = 0.446 J / g 0 C

6 0
2 years ago
How many degrees are between the melting point of ice and boiling point?
Rina8888 [55]
<span>Celsius scale: 100 degrees.
Fahrenheit scale: 180 degrees.</span>
5 0
3 years ago
List 2 things that about Velocity and Speed that are Different and two that are the same.
frozen [14]
Hey there!
Speed and velocity both:
1) Measure how fast something is moving
2) Both measured in miles per hour, meters/second, etc (rates)
However, there's a prime difference:
Different because:
1) Velocity is speed, but in a certain direction
2) Velocity is a vector
3) Velocity can be positive <em>or</em> negative, unlike speed.
I added another just in case you had a preference :)

Hope this helps!

8 0
3 years ago
I need help use e picture that’s the question I’m stuck on pleassse
aniked [119]

Answer:

1.14 M

Explanation:

grams/molar mass = ans. / volume

317/110.98=2.86/2.50=1.14 M

- Hope that helps! Please let me know if you need further explanation.

5 0
3 years ago
Compared to the normal freezing point and boiling point of water, a 1-molar solution of sugar in water will have a
marysya [2.9K]

Answer :

  • Boiling point of the sugar solution will be higher than that of water's boling point.
  • Freezing point of the sugar solution will be lower than that of water's freezing point.

Explanation:

  • Boiling point of a liquid is defined as temperature at which vapor pressure of liquid becomes equal to the atmospheric pressure.

Boiling point of solution is always higher than that of the pure solvent

Vapor pressure increases with increase in temperature which means sugar solution will be heated more to make vapor pressure equal to atmospheric pressure.

  • Freezing point is defined as temperature at which solid and liquid phase are at equilibrium or temperature at which vapor pressure of liquid becomes equal to the vapor pressure in its solid phase.

Freezing point of solution is always lower than that of the pure solvent.

Lower the temperature, lower will be the vapor pressure which sugar solution solution will get freeze at lower temperature than that of the water.

6 0
3 years ago
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