Potential energy and height; best guess;)
Eggshells are made primarily of calcium carbonate. The acid in vinegar softens the calcium of the eggshell. Adding a little vinegar to the water when boiling eggs is an old cook’s trick that makes them easier to peel.
A link to this experiment is below in the comment box
Brainest please thank you
I believe this is a double replacement. As you can see none of the chemical symbols are missing, there just "replaced".