The term sensitivity in Analytical Chemistry is "the slope of the calibration curve or a function of analyte concentration or amount".
<u>Answer:</u> Option B
<u>Explanation:</u>
In a sample, the little amounts of substances can be accurately evaluated by a method is termed as "Analytical sensitivity". This detect a target analyte like an antibody or antigen, process is considered as potential of a test to and generally demonstrated as the analyte's minimum detectable concentration.
The acceptable diagnostic sensitivity is not guaranteed by high analytical sensitivity. The percentage of individuals who have a given disarray who are identified by the method as positive for the disarray is known as "Diagnostic sensitivity".
Answer:
B only
Explanation:
Using the VSEPR principle, the electron bond pairs and the lone pairs on the middle atom help us predict the structure of the molecule. The shape of a molecule is determined by the position of the nucleus and its electrons. The electrons and the nucleus settle in positions that minimize repulsion and maximize attraction.
When a crop of wheat grows, new organic matter is created by the process of photosynthesis, which converts light energy into energy stored in chemical bonds within plant tissue. ... New compounds and structures are synthesized, cells divide, and the plant grows in size over time
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cbuck763
A. 6 moles
B. 9 moles
C. 3 moles
D. 20 moles
I think please check me, in case I am wrong
The experimental control is the standard used as a comparison for the experimental groups.
For example, you may be trying to find out how different types of disinfectants affect bacterial growth. The control group would receive <em>no</em> disinfectant whereas the experimental groups would be the ones on which the disinfectants were tested.
Hope this makes sense!