Answer:
The percent recovery from re crystallization for both compounds A and B is 69.745 and 81.44 % respectively.
Explanation:
Mass of compound A in a mixture = 119 mg
Mass of compound A after re-crystallization = 83 mg
Percent recovery from re-crystallization :

Percent recovery of compound A:

Mass of compound B in a mixture = 97 mg
Mass of compound B after re-crystallization = 79 mg
Percent recovery of compound B:

Explanation:
Pineapple juice often shows an unstable cloud and produces a solid precipitate that is not very attractive for consumers. Cloud stabilization by pectin addition is permitted by EU and Codex standards to counteract this effect. This additive must be labeled and its content should not exceed fixed maximum standards (Website of AIJN Code of Practice). Determination of water-soluble pectins by IFU method 26 (Website of International Fruit and Vegetable Juice Association) can be used for control of this parameter. Pectin addition to pineapple juice or juice concentrate, etc. may also be detected after its isolation by 13C isotopic analysis (Hammond, 2006) as explained later.
B is the answer I think better sure
Answer:
soil
Explanation:
some organisms aren't plants
I literally is 1000 ml. Therefor 1.2 literally is 1.2*1000 which is 1200 ml