We use a fundamental kinematic equation as follows:
V = Vo + g*t.
<span>Tr = (V-Vo)/g = (0-10)/-10 = 1 s. = </span><span>time to reach max. height </span>
<span>Tf = Tr = 1 s. = Fall time or time to fall back to edge of bldg. </span>
<span>3-Tr-Tf = 3-1-1 = 1 s. Below edge of bldg. </span>
<span>d = Vo*t + 0.5g*t^2. </span>
<span>d = 10*1 + 5*1^2 = 15 m. <---- OPTION C</span>
Answer:
25
Explanation:
Given:
1 can of concentrate requires 3 cans of water
Now,
Total ounces in 200 6-ounce cans = 1200 ounces
also,
for 1 can of concentrate requires 3 cans of water
thus,
for 12 ounces can water can required = 3 × 12 ounces = 36 ounces of cans
Thus,
total ounce of juice per can = 12 + 36 = 48 ounces per can
therefore,
the number of 12-ounce cans required are = 
or
= 
or
the number of 12-ounce cans required are = 25
Explanation:
Distance = rate × time
1 m = (2.99792×10⁸ m/s) t
t = 3.33565×10⁻⁹ s
If a food worker realizes that food is being kept at the incorrect temperature, he or she should immediately report it to their manager and politely request the customer to allow them some time to remake their order because it has been messed up.
The USFDA requires that hot foods should be held at 57 °C (135 °F) or above in order to ensure safety.
