Answer:
The full amount (5.00 g) will be dissolved in 1 L of water at 25°C.
Explanation:
The molecular weight (MW) of Vanillin (C₈H₈O₃) is calculated from the chemical formula as follows:
MW(C₈H₈O₃) = (12 g/mol x 8) + (1 g/mol x 8) + (16 g/mol x 3) = 152 g/mol
If 0.070 mol of C₈H₈O₃ are soluble per liter of water at 25°C, the maximum mass that can be dissolved in 1 L is:
0.070 mol x 152 g/mol = 10.64 g
Since 5.00 g is lesser than the maximum amount that can be dissolved (10.64 g), the added amount will be completely dissolved in 1 L of water at 25°C.
The balanced equation for the above reaction is as follows;
2S + 3O₂ --> 2SO₃
Stoichiometry of O₂ to SO₃ is 3:2
O₂ is the limiting reactant and S is provided in excess. since O₂ is the limiting reactant, the whole amount is consumed in the reaction and amount of product formed depends on amount of limiting reactant present.
Number of O₂ moles reacted- 4 g / 32 g/mol = 0.125 mol
3 mol of O₂ forms 2 mol of SO₃
therefore when 0.125 mol of O₂ reacts number of SO₃ moles - 2/3 x 0.125 mol
Number of SO₃ moles formed - 0.0833 mol
Answer is 4) 0.08 mol
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Answer:When you add baking powder to water or milk, the alkali and the acidreact with one another and produce carbon dioxide – the bubbles. Sodium bicarbonate is a weak base which is commonly known as baking soda and used in cooking. It weakly ionizes in water: NaHCO3 + H2O → H2CO3 + (OH-) + (Na+). u need to stop deleteing my answers ughh
Explanation:
