Prokaryotes are usually unicellular - and so would not have tissue, organs or organ systems.Some prokaryotes are multicellular, and you could potentially say that they are a tissue (many similar cells working together to perform a task). However, no prokaryotes have organs or organ systems.
Answer:
Ethanol is completely miscible due to <u><em>presence</em></u> of Hydrogen bonding.
Ethanethiol is partially miscible due to <u><em>absence</em></u> of Hydrogen Bonding.
Explanation:
The miscibility of liquids depend upon the intermolecular interactions between the two liquids. The stronger the intermolecular interactions the more miscible will be the liquids.
Among the two given examples, Ethanol is more miscible in water because it exhibits hydrogen bonding which is considered the strongest intermolecular interaction. Hydrogen bonding occurs when the hydrogen atom is bonded to more electronegative atoms like Fluorine, Oxygen and Nitrogen. In this way the hydrogen atom gets partial positive charge and the electronegative atom gets partial negative charge. Hence, these partial charges results in attracting the opposite charges on other surrounding atoms.
While, in case of Ethanethiol the hydrogen atom is not bonded to any high electronegative atom hence, there will be no hydrogen bonding and therefore, there will be less interactions between the neighbour atoms.
Answer:
14.048 moles I believe.
Explanation:
(8.46 * 10^24) / ( 6.022 * 10^23) = 14.048
Answer:
A
Explanation:
The answer to this question is A. Both ripening and spoiling are chemical reactions.
Spoiling is a chemical reaction because spoiled food has bad smell and taste and it changes colour too.
Ripening of fruits is a chemical change. For example the colour could change as well as the texture.
Answer:
Temperature gradient = 30
90F - 60F = 30F
The temperature gradient is 30F.
If I am right, let me know.
