The Balanced Chemical Equation is as follow;
4 KO₂ + 2 CO₂ → 2 K₂CO₃ + 3 O₂
First find out the Limiting Reagent,
According to equation,
284 g (4 moles) KO₂ reacted with = 44.8 L (2 moles) of CO₂
So,
27.9 g of KO₂ will react with = X L of CO₂
Solving for X,
X = (44.8 L × 27.9 g) ÷ 284 g
X = 4.40 L of CO₂
Hence, to consume 27.9 g of KO₂ only 4.40 L CO₂ is required, while, we are provided with 29 L of CO₂, it means CO₂ is in excess and KO₂ is is limited amount, Therefore, KO₂ will control the yield of K₂CO₃. So,
According to eq.
284 g (4 moles) KO₂ formed = 138.2 g of K₂CO₃
So,
27.9 g of KO₂ will form = X g of K₂CO₃
Solving for X,
X = (138.2 g × 27.9 g) ÷ 284 g
X = 13.57 g of K₂CO₃
So, 13.57 g of K₂CO₃ formed is the theoretical yield.
%age Yield = 13.57 / 21.8 × 100
%age Yield = 62.24 %
Answer:
D
Explanation:
beacause all the elements in period 3 has different valence electrons hence you look at the first element in period 3 is sodium which has a valence electron of 1 when you go across the period to the right their valence electron decreases to be negative
Answer:
Yes
Explanation:
A molecular compound is that one which is composed of molecules formed by atoms of two or different elements. A pentacosane is an alkaline made of unbranched chain of 25 carbons atoms. It has applications in plant metabolite. The molecular formula of pentacosane is C₂₅H₅₂
Answer: C. Convection currents in the asthenosphere.
Explanation: Most geologists think that the movement of Earth's plates is caused by convection currents in the asthenosphere.
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Answer: Option (B) is the correct answer.
Explanation:
When a fatty acid contains high number of double bonds then its unsaturation will also be high and hence, it will consume greater number of equivalents of hydrogen.
In corn oil, there are no unsaturated sites are present.
In olive oil, there is one unsaturated site with majority of oleic acid. In olive oil, there are more than 70% of total unsaturated oils.
In lard oil, there are around 60% of unsaturated oils.
In herring oil, there are highest number of saturated fatty acids and lowest polyunsaturated acids.
Thus, we can conclude that out of the given options, olive oils would consume the greatest number of equivalents of hydrogen when subject to catalytic hydrogenation.
