What is the term for the force exerted on an object by another object?

Chemistry

1 answer:

tamaranim1 [39]2 years ago

8 0

Answer:

Net force.

Explanation:

Net force is the total force exerted on an object by another object.

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Which compound is more soluble in water, lithium fluoride or boron nitride?

DaniilM [7]

Answer:

Lithium Fluoride

Explanation:

It should be lithium fluoride for sure :)

7 0

3 years ago

What ion (cation or anion and charge) do the halogen group (17) form to fulfill the octet

Dafna11 [192]

Answer:

option B= anion (-1)

Explanation:

The halogens are present in the P- block of periodic table. There are thirty five elements present in p-block. The halogens are present in group seventeen. Their are seven electrons are present in valance sheet. All halogens require one electron to complete the octet and form anion carry -1 charge.

Halogens include following elements:

Fluorine, chlorine, bromine, iodine and astatine.

The halogens mostly form single bond with the other elements by gaining one electron and -1 charge. These are most reactive non-metals.

Properties of some halogen elements:

Fluorine:

1. It is yellow in color.

2. It is flammable gas.

3. It is highly corrosive.

4. Fluorine has pungent smell.

5. It's reactions with all other elements are vigorous except neon, oxygen, krypton and helium.

Chlorine:

1. It is greenish-yellow irritating gas.

2. Its melting point is 172.2 K.

3. Its boiling point is 238.6 K.

4. It is disinfectant and can kill the bacteria.

5. It is also used in manufacturing of paper, paints and textile industries.

Iodine:

1. It is present in solid form.

2. It is crystalline in nature.

3. It is very corrosive and has pungent odor.

4. It can not react with oxygen and nitrogen.

6 0

2 years ago

Select the correct answer. One night, an ice storm strikes your town. When you go outside in the morning, your entire front walk

Sever21 [200]

Sucrose will be the most effective. Hence, option D is correct.

<h3>What is sucrose?</h3>

Sucrose is simply the chemical name for sugar, the simple carbohydrate we know and love that is produced naturally in all plants, including fruits, vegetables and even nuts.

When salt or sugar (a solute) is combined with water or ice (a solvent) and is evenly distributed, the freezing point is lowered.

$(C_{12}H_{22}O_{11}$ → $C_{12}H_{22}O_{11})$