Answer:
Explanation:
First we calculate the mass of the aire inside the rigid tank in the initial and end moments.
(i could be 1 for initial and 2 for the end)
State1
State2
So, the total mass of the aire entered is
At this point we need to obtain the properties through the tables, so
For Specific Internal energy,
For Specific enthalpy
For the second state the Specific internal Energy (6bar, 350K)
At the end we make a Energy balance, so
No work done there is here, so clearing the equation for Q
The sign indicates that the tank transferred heat<em> to</em> the surroundings.
Broken yellow b/c you can’t pass on a double solid yellow
Answer:
hello your question is incomplete attached below is the complete question
A) overall mean = 5.535, standard deviation ≈ 0.3239
B ) upper limit = 5.85, lower limit = 5.0
C) Not all the samples meet the contract specifications
D) fluctuation ( unstable Asphalt content )
Explanation:
B) The daily average asphalt content has to obtained in order to determine the upper and lower control limits using an average asphalt content of 5.5% +/- 0.5% everyday
The upper limit : 14 may = ( 5.8 + 5.1 ) / 2 = 5.85
The lower limit : 16 may = ( 5.2 + 4.8 ) / 2 = 5.0
attached below is the required plot
C ) Not all the samples meet the contract specifications and the samples that do not meet up are samples from :
15 may and 16 may . this is because their Asphalt contents are 6.2 and 4.8 respectively and sample number 18 and 20
D ) what can be observed is that the ASPHALT content fluctuates between the dates while the contract specification is fixed
Answer:
As there was no attached picture, I will explain how to take the measurement of liquids in any buret which you can then apply to the specific question
Explanation:
A buret is a laboratory apparatus used to precisely measure the volume of liquids (usually alkalise or bases) used in a titration experiment. The standard buret has a capacity of 50 ml and graduated in 0.1ml though burets with smaller capacities exist.
From the question, your buret is filled to the top (0.00ml) with liquid. It is very important when taking buret readings to place the buret below your eye level so that the bottom meniscus (lower part of the liquid) can be read.
To take the buret reading, note your initial buret reading (in this case 0.00ml) then titrate the liquid base in the buret against the acid by opening the tap located at the bottom of the buret.
When the titration or reaction is complete, note the final reading against the calibration of buret. You can do this by observing the lower meniscus of the liquid remaining in the buret. (Remember to keep the buret at eye level to avoid parallax error),
The difference between your final buret reading and the initial buret reading gives you the precise volume of liquid used in the reaction.
