Explanation:
The given data is as follows.
Molecular weight of azulene = 128 g/mol
Hence, calculate the number of moles as follows.
No. of moles = 
= 
= 0.0030625 mol of azulene
Also, 
Now, putting the given values as follows.
= 11748.67 J
So, 
= 1886.4 J
Therefore, heat of reaction will be calculated as follows.
= (11748.67 + 1886.4) J
= 13635.07 J
As,
13635.07 J = 
dE = 
= 4452267.75 J/mol
or, = 4452.26 kJ/mol (as 1 kJ = 1000 J)
Thus, we can conclude that 
for the given combustion reaction per mole of azulene burned is 4452.26 kJ/mol.
Boiling is the rapid vaporization of a liquid, which occurs when a liquid is heated to its boiling point, the temperature at which the vapour pressure of the liquid is equal to the pressure exerted on the liquid by the surrounding atmosphere. There are two main types of boiling; nucleate boiling where small bubbles of vapour form at discrete points, and critical heat flux boiling where the boiling surface is heated above a certain critical temperature and a film of vapor forms on the surface. Transition boiling is an intermediate, unstable form of boiling with elements of both types. The boiling point of water is 100 °C or 212 °F, but is lower with the decreased atmospheric pressure found at higher altitudes.
Boiling water is used as a method of making it potable by killing microbes that may be present. The sensitivity of different micro-organisms to heat varies, but if water is held at 70 °C (158 °F) for ten minutes, many organisms are killed, but some are more resistant to heat and require one minute at the boiling point of water. Clostridium spores can survive this treatment, but as the infection caused by this microbe is not water-borne, this is not a problem.
Boiling is also used in cooking. Foods suitable for boiling include vegetables, starchy foods such as rice, noodles and potatoes, eggs, meats, sauces, stocks and soups. As a cooking method it is simple and suitable for large scale cookery. Tough meats or poultry can be given a long, slow cooking and a nutritious stock is produced. Disadvantages include loss of water-soluble vitamins and minerals. Commercially prepared foodstuffs are sometimes packed in polythene sachets and sold as "boil-in-the-bag" products.
Answer:
The molecule has a bent geometry
Explanation:
Let us look again at the principles of VSEPR theory. The shape of a molecule depends on the number of electron pairs that surround the valence shell of the central atom in the molecule.
Lone pairs distort the molecular geometry away from what is expected on the basis of VSEPR theory.
The molecule described in the question has the form AEX2. Two substituents and one lone pair form three electron domains around the central atom. The expected geometry is trigonal planar but the observed molecular geometry is bent because of the lone pairs present.
Answer:
They have electrons in their 3d- and 4s-orbital for bond formation.
Explanation:
d- metals or transition metal are metal which form ion with partially filled d-orbital. Examples are iron and manganese.
The metals have 2 electrons in their 4s orbital. If only this is used for bonding, they will form compounds where they have oxidation State of +2 as seen in MnO.
If two 4s and one of 3d electrons are used, oxidation state of +3 is formed as seen in FeCl3.
If two 2s electron I used with two 3d electrons, compound with oxidation state of +4 is formed as seen in MnO2
The position of equilibrium lies far to the right, with products being favored.
