Ooooh, i know this x'D.
There are 4 quarts in a gallon. So 2(Gallons)*4(Number of quarts per gallon) equals 8. Then we have 1/4th left, since there are 4 in each gallon, this 1/4th is a quart. Long explanation short......2*4=8+1=9
9 Quarts.
-Steel jelly
Answer: solvent will move from the first compartment containing 3% glucose into the second compartment containing 6% glucose.
Explanation: osmosis is defined as the movement of solvent (example water molecules) from a region of lower concentrated solution into the region of more concentrated solution. The first compartment contains less glucose concentration with more solvent. Therefore, solvent will move from the first compartment with less glucose concentration into the second compartment containing 6% glucose concentration to achieve an equalised concentration of solute on both sides of the semi permeable membrane.
Hydrogen bonds or covalent but I’m sure it’s hydrogen
Answer:
The energetic particles coming from the Sun and Saturn's environment allow complex chemistry, such as formation of hydrocarbons and nitriles. The particles also generate a permanent haze around the satellite, rains of methane, winds, seasons Recently, lakes of hydrocarbons seem to have been detected on Titan's surface
Explanation:
Explanation:
Most Americans have encountered some bacteria at some point in their lives, whether it was acquired from restaurant food or a grocery store, which caused them to claim they later had food poisoning. There are multiple nasty bacteria that can cause this, and there are many misconceptions about how they end up in our food, and what the best ways to avoid them are. To be forewarned is to be forearmed, so here are several misconceptions about food safety and the practices involved that can leave us satisfied, or ruin our day with stomach churning nastiness.
