Answer:
C. A hydrocarbon molecule containing six carbon atoms and only
single bonds
Explanation:
hope it helps
Answer:
amino acids
Explanation:
The end product of protein digestion is amino acids. Once consumed, proteins are digested and broken down into amino acids by enzymes.
Answer:
548 g/mol
Explanation:
The freezing point depression of a solvent occurs when a nonvolatile solute is added to it. Because of the interactions between solute-solvent, it is more difficult to break the bonds, so the phase change will need more energy, and the freezing point will drop, which is called cryoscopy.
The drop in temperature can be calculated by:
ΔT = Kf*W*i
Where Kf is the cryoscopy constant of the solvent, W is the molality, and i is the van't Hoff factor, which indicates the fraction of the solute that dissolves.
The molality represents how much moles (n) of the solute is presented in each kg of the solvent (m2), thus
W = n/m2
The number of moles is the mass of the solute (m1) in g, divided by the molar mass (M1) of it:
W = m1/(M1*m2)
So, by the data:
0.2214 = 0.632/(M1*0.00521)
0.00115M1 = 0.632
M1 = 548 g/mol
Answer:
You can calculate the rate of reaction by dividing the change in concentration by elapsed time.You can also find it graphically by finding the slope of the concentration curve.
Explanation:
rate=quantity/t(time)
