4.37*v=2.33*0.755
V=1.76/4.37
V=0.4025 l
Your attempted answer is correct.
Indeed, certain liquids, including water, could superheat when heated in a perfectly smooth container. The superheating could be interrupted by the minutest speck of dust or impurities causing a mass conversion into steam, observed physically as a bumping, causing splashes and endangering operators. Boiling chips introduce these interruptions constantly and ensure a smooth boiling of the liquid.
Answer:
A. The rate of heat transfer through the material would increase.
Explanation:
To calculate the heat transfer in a heat exchanger you decide that there is not heat leakage to the surroundings, that means that magnitude of the two transfer rates will be equal. Any heat lost by the hot fluid, is gained by the cold fluid. The equation that describes this is Q = m×Cp×dT
Where:
heat = mass flow ×specific heat capacity × temperature difference
So if we increase the rate of flow of cooling water and the other variables that ypu can control remain the same, the result is that the rate of heat transfer through the material would increase, as it is stated in option a.
Answer: the concentration of [CO]= 0.0532M
Explanation:
From The equation of reaction
2H2(g) + CO(g) ⇌ CH3OH(g)
Applying Kc= [CH3OH]/[H2]^2[[CO]
[CH3OH]= 0.00487
[CO]= x-0.00487
[H2]=(0.032-0.00487)^2=0.0271
Substitute into formula
Kc=[CH3OH]/[H2]^2[[CO]
35= 0.00487/(0.0271)^2(x-0.00487)
Simplify
x-0.00487=0.189
x= 0.00487+0.189=0.193moles
[CO]= n/C= 0.193/3.63= 0.0532M
Cells need ribosomes to make protein.