When E° cell is an electrochemical cell which comprises of two half cells.
So,
when we have the balanced equation of this half cell :
Al3+(aq) + 3e- → Al(s) and E°1 = -1.66 V
and we have also this balanced equation of this half cell :
Ag+(aq) + e- → Ag(s) and E°2 = 0.8 V
so, we can get E° in Al(s) + 3Ag (aq) → Al3+(aq) + 3Ag(s)
when E° = E°2 - E°1
∴E° =0.8 - (-1.66)
= 2.46 V
∴ the correct answer is 2.46 V
Answer:
The equilibrium shifts to the left, and the concentration of Ba2+(aq) decreases
Explanation:
Whenever a solution of an ionic substance comes into contact with another ionic compound with which it shares a common ion, the solubility of the ionic substance in solution decreases significantly.
In this case, both BaSO4 and Na2SO4 both possess the SO4^2- anion. Hence SO4^2- anion is the common ion. Given the equilibrium;
BaSO4(s) <—> Ba2+ (aq) + SO4 2- (aq), addition of Na2SO4 will decrease the solubility of BaSO4 due to the presence of a common SO4^2- anion compared to pure water.
This implies that the equilibrium will shift to the left, (more undissoctiated BaSO4) hence decreasing the Ba^2+(aq) concentration.
Charles law gives the relationship between temperature and volume of gases. It states that the volume of gas is directly proportional to temperature at constant pressure.
V / T = k
where V - volume and T - temperature in Kelvin and k - constant
where parameters for the first instance are on the left side and parameters for the second instance are on the right side of the equation
T1 - 20 °C + 273 = 293 K
substituting these values in the equation
T = 586 K
temperature in celsius = 586 K - 273 = 313 °C
new temperature is 313 °C
He ability to rust is a chemical property of iron. The metal silver does not rust, but eventually a darker substance called tarnish forms on its surface. The chemical properties of copper cause it to become a blue-green color when it is exposed to air
Basically the sugar breaks down until it’s eventually evaporated and spreads to different parts of the water solution and while it’s spreading the chemicals and the flavors in the sugar are going into the molecules and atoms in the water and mixing to make the water solution taste sweet just like sugar. So i would say it would be a physical change not a chemical change.
