Answer:
a. Wet, soft dough at 85 degrees Fahrenheit
Explanation:
Fermentation is an anaerobic process that transforms starches into simpler substances. The rising of dough is due to fermentation.
According to Harold McGee, 85°F (29°C) is the best temperature for fermenting bread dough. Temperatures below 85°F (29°C) take much longer to ferment, and temperatures higher than that result into unpleasant flavors in the dough.
Wet, soft dough is usually more preferable because it produces a softer bread.
A. A healthy body composition will improve range of motion and prevent injuries. Staying in a healthy weight range (BMI) prevents overexerting joints. It also helps increase range of motion which in turn reduces injury.
There's the fan over the stove and in the microwave oven, the dispose-all under the sink, the blender, the washer, the dryer, vacuum cleaner, hair dryer, and there are many in a computer.
Hope this helps!
here in the given situation if monkey starts free fall at the same instant when veterinarian shoots towards it then we know that vertical component of motion of monkey and the dart will be same as under gravity
so here the dart will always hit the monkey because they both moves under same acceleration
so here for the angle we can use

now we have
H = 3 m
L = 87.5 m
now we will have



so angle will be 1.96 degree above the ground