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➡Liquid smoke is a water-soluble yellow to red liquid used for flavoring. It is used as a substitute for cooking with wood smoke while retaining a similar flavor. It can be used to flavor any meat or vegetable. It is generally made by condensing the smoke from wood, but can contain any number of food additives.
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Hydrogen, helium, lithium,
If you are given the
standard potential for the reduction of X^2+ is +0.51 V, and the standard
potential for the reduction of A^2+ is -0.33, just add the two. The standard
potential for an electrochemical cell with the cell is 0.18V