Stir the water continuously, this is the only logical answer. Adding powdered sugar, decreasing the volume, increasing the amount of suga, cooling, all don't make the sugar dissolve quicker.
When we convert the given mass in grams and volume in liters to m/v percent, we recall that m/v percent is expressed as grams/100 milliliters. In this case the expression becomes (50 grams/ 2500 L)*(0.1L/100ml), that is equal to 0.002 grams/ 100 mL. Hence the the concentration is equal to 0.2 m/v percent.
Physical change .. you cannot undo chemical ... physical is like bending , shattering a mirror , denting something ..
chemical would be rust or something .
Answer:
After the solution is heated, but before additional solute is added
Explanation:
An unsaturated solution is a solution that contains less solute than it can normally hold at a given temperature. Hence an unsaturated solution can still dissolve more solute.
When the solution is heated, the saturated cold solution becomes an unsaturated hot solution which is capable of dissolving more solute at this point.
Once more solute is dissolved, the solution becomes saturated again just before it begins to cool since no more solute dissolves in the solution at some point before cooling and addition of seed crystals.
If 1mole ------------- is ---------------- 6.02*10²³
than 0.25mole ----- is ---------------- x
x = [0.25mole*6.02*10²³]/1mole = <u>1,505*10²³</u>
