Glycosidic bonds in starch and ester bonds in triglycerides. The glycosidic bond is considered to be the covalent synthetic bonds that connection ring-molded sugar particles to different atoms. The frame by a buildup response between a liquor or amine of one particle and the anomeric carbon of the sugar, and hence, might be O-connected or N-connected.
Answer:
xenon
Explanation:
Xenon is a non-metal, odorless gas, consist of single atoms, colorless, and 8 valence electrons out of everything else on this list.