The hardness of water is determined primarily by the amount of calcium and magnesium it contains. ... Instead of having higher levels of calcium and magnesium, soft water tends to have higher concentrations of sodium, or salt.
Answer:
La metrología es la ciencia que se ocupa de las mediciones, unidades de medida y de los equipos utilizados para efectuarlas, así como de su verificación y calibración periódica.
The symbol used to indicate a substance is (aq).
For the excited state of Ca at the absorption of 422.7 nm light,the energy difference is mathematically given as
E= 4.70x10-22 kJ/mol
<h3>What is the energy difference (kJ/mole) between the ground and the first excited state?</h3>
Generally, the equation for the Energy is mathematically given as
E = nhc / λ
Where
h= plank's constant
h= 6.625x 10-34 Js
c = speed of light
c= 3x 108 m/s
Therefore
E = 1*(6.625x 10-34 Js)( 3x 10^8 m/s) / ( 422.7x10^-9)
E= 4.70x10-22 kJ/mol
In conclusion, Energy
E= 4.70x10-22 kJ/mol
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Using the equation for boiling point elevation Δt
Δt = i Kb m
we can find the new boiling point T for the solution:
Δt = T - 100∘C
since we know that pure water boils at 100 °C.
We know that the van't Hoff Factor i is equal to 1 because sugar does not dissociate in water.
Also, the value of Ebullioscopic constant Kb for water is listed as 0.512 °C·kg/mol.
The molality m of the solution of 6 moles of sugar dissolved in a kilogram of water can be calculated as
m = 6 moles / 1 kg
= 6 mol/kg
Therefore the new boiling point T would be
T - 100 °C = i Kb m
T = i Kb m + 100 °C.
= (1) (0.512 °C·kg/mol) (6 mol/kg) + 100 °C
= 3.072 °C + 100 °C
= 103.072 °C
