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Mama L [17]
3 years ago
12

Which of the following is an example of a physical property?*

Chemistry
1 answer:
MariettaO [177]3 years ago
3 0

Answer: The mass

Explanation: ability to rust, flammability, and ability to combust are chemical properties.

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Describe the difference between polar covalent bonds and nonpolar covalent bonds using these two molecules - H2 and HCl. Which m
kirill115 [55]

Polar covalent bonds are between atoms with different electronegativities, whereas nonpolar covalent bonds are between atoms with the same electronegativity.

This means that HCl is a polar covalent bond, whereas H2 is a nonpolar covalent bond.

4 0
1 year ago
When elements combine to form a mixture, the resulting chemical properties may be very different from those of the elements that
guapka [62]
True i really don’t feel like giving an explanation but trust me it’s trye
5 0
2 years ago
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How many double bonds are in lewis structure of oxygen difluoride, OF2? 1,0, 2, or 3​
solmaris [256]

Answer:

0

Explanation:

An image of the lewis structure of the compound OF2 is shown in the image attached.

A Lewis structure is a structure in which electron pairs on atoms are shown as dots. Sometimes shared electron pairs are shown by a horizontal straight line connecting the two atoms involved.

OF2 has no double bonds as shown in its structure. It is a compound containing only two O-F sigma bonds and no pi-bonds.

5 0
3 years ago
What determines crystal size in minerals formed by lava or magma?
Burka [1]

Answer:

When magma cools, crystals form because the solution is super-saturated with respect to some minerals. If the magma cools quickly, the crystals do not have much time to form, so they are very small. If the magma cools slowly, then the crystals have enough time to grow and become large.

Explanation:

5 0
2 years ago
Because sucrose is hygroscopic, how should it be properly stored in a cupboard
kirza4 [7]

Sucrose is stored in dry and closed container, sealed properly.

Explanation:

  • Sucrose is nothing but the table sugar which we use daily in our life.
  • Sucrose is formed by the combination of fructose and glucose so, it called a disaccharide because two monosaccharides are converted to form sucrose.
  • It is a hygroscopic substance. The hygroscopic substance is which is easily vulnerable to water absorption. They tend to absorb water if they are being exposed to humid places.
  • Hence, it should be kept in a dry and close container, sealed properly.
4 0
3 years ago
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