Answer:
The cis double bond present in unsaturated fatty acids acids results in lower melting point when compared to saturated fatty acids of the same chain length.
Explanation:
Melting point of a fatty acids are affected by the length and degree of unsaturation of the hydrocarbon chain.
At room temperature, saturated fatty acids with hydrocarbon chain lengths between 12-24 are waxy solids whereas unsaturated atty acids of the same chain length are liquids. This is due to the nature of the packing of the fatty acid molecules in the saturated and unsaturated compounds.
In the saturated compounds, the molecules are tightly packed side by side with minimal steric hindrance and maximal van der Waals forces of attraction between molecules. However, in unsaturated fatty acids, the cis double bond introduces a bend or kink in the molecules which then interferes with the tight packing of the molecules and reducing interaction between molecules. Therefore, less energy is required to cause a disorder in the arrangement of unsaturated fatty acids, leading to a lowering of melting point.
2, 8,6 because it has to be in a configuration of 2,8,8
An ion is an atom that has lost or gained an electron so the relation ship you would see would be a negative or a positive one depending on if it gained or lost an electron.<span />
Answer:
ionic or covalent
Explanation:
The outermost electrons -- the valence electrons -- are able to interact with other atoms, and, depending on how those electrons interact with other the atoms, either an ionic or covalent bond is formed, and the atoms fuse together to form a molecule.
